24 Ukutya Gift Ideas For Foodie Couples abathanda Ukupheka

Ukupheka yimbiza enyibilikayo yobugcisa kunye nesayensi. Ibandakanya zonke iimvakalelo - i-medley yephunga, i-taste, touch, i-aesthetics ebonakalayo kunye nezandi kwiinqanaba ezahlukeneyo zokupheka ezilandelwa yi-appreciative chomping, ukuhlafuna, i-slurping kunye ne-belching (ukuncoma kokugqibela kwesisu esanelisekileyo, ukuba ucinga ngako). Yiyo loo nto ithathwa njengenye yeendlela ezininzi zobugcisa. Ukusebenza kunye nokuphunyezwa kokuhlanganisa zonke izithako kwimilinganiselo egqibeleleyo, ubungakanani bobushushu obufunekayo, izixhobo ezifunekayo - kukho iindawo apho isayensi ibandakanyekayo.

Bangaphi kuthi abathanda ukupheka kwaye bangaphi kuthi abathanda ukutya? Ayinamsebenzi. Olu luhlu lunezipho zabo bonke. Ingaba ukhangela imibono yesipho sokutya kumpheki onqwenelayo oqalayo kwisikolo sokupheka okanye umpheki we-sous okanye umbhaki wasekhaya okanye umninikhaya othanda ukupheka, olu luhlu lwezipho ze-foodies ngokuqinisekileyo luya kuchukumisa bonke abathandi bokutya. 

Eyona mibono yesipho sokutya esinokuthi sithande wonke umntu otshatileyo weFoodie

Ukuthenga abathandi bokutya kunye nabo bathanda ukupheka kunokuba nzima kancinci kuba usenokungazi ukuba yintoni na esele benayo ekhitshini labo kunye nokuba yintoni abanokuyidinga. Ukuba basisibini se-foodie okanye ngaba sisibini seeblogi zokutya, olu luhlu lwemibono yesipho sokutya luya kulungela naziphi na iimfuno zomntu wonke. Abo bangenayo loo nto okanye loo mpahla, baya kukuvuyela ukuba nayo yaye abo sele benayo, baya kuyamkela kuba ngubani othe ngaphantsi kungaphezulu? Kwimeko yezipho, oko akuyonyani.

1. Inyama kunye nebhokisi yesipho samasi

Kwisibini se-foodie abathanda inyama kunye noshizi, le yenye yezona ngcamango zilungileyo zokutya. Le phakheji yesipho yeeFama zaseHickory imnandi ngokupheleleyo, ifanelekile kwaye iyamangalisa ngokwenene. Sonke siyazi ukuba indibaniselwano yetshizi kunye nenyama yeyona nto ibalulekileyo – ukusuka kwiibhega ukuya kwipizza, inyama kunye netshizi kukutya komphefumlo. Lo ngumbono omkhulu wesipho sokutya.

• Umxube weGouda otshayiweyo, uVuno lweCheddar Blend, iJalapeño Cheddar Blend, kunye neCreamy Swiss Blend yesonka samasi zonke zidityaniswa ngokugqibeleleyo neSausage yazo yeBeef Summer ebekwe kwiGolden Toasted Crackers ukuze kutyiwe okumnandi.
• 10 oz Utyikityo Iisoseji zeNyama yasehlotyeni, 6 oz iGouda Blend etshayiweyo, 6 oz Harvest Cheddar Blend, 4 oz Farmhouse Cheddar, 4 oz Jalapeño Cheddar Blend, 4 oz Creamy Swiss Blend kunye 1 oz Golden Toasted Crackers
• I-shelf-stable sausage yasehlotyeni kunye noshizi. Yondla isihlwele, ilungele iindibano ezincinci kunye namatheko
• Ilungele ishishini okanye isipho seshishini, usapho, imihla yokuzalwa, amatheko okubukela, ukonwabisa, ukutyiwa kunye nokunye

2. umenzi wePasta

Masithethe inyani, ipasta kukutya okuthuthuzelayo. Wonke umntu uthanda ipleyiti elungileyo yepasta. Kwaye abanye bayakuthanda ukwenza ipasta ukusuka ekuqaleni – ukwenza intlama, ukuyixova, ukuyisika…Ndikhe ndeva abahlobo beyichaza njengonyango. Njengoko bethetha, izibini ezipheka kunye, zihlala kunye. Kwaye lo mbono wesipho somthandi wokutya oqaqambileyo ngokuqinisekileyo yinto izibini ezityayo ezinokuhlangana.

• Iza noluhlu olusixhenxe lokutyeba 
• Super sleek, eyomeleleyo eyakhiwe kwaye yenziwe ngentsimbi engatyiwa 
• Ingasetyenziselwa ukwenza ezinye izinto ezifana ne-dumpling skin kunye nokunye
• Iza nezincamathelisi zokusika ipasta ukwenza ipasta oyikhethileyo 

3. Iseti yesipho sesosi eshushu

Ikhethwe njengezinto ezizithandayo zika-Oprah Winfrey, le seti yesosi eshushu yenza isipho esikhethekileyo sokutya kubapheki basekhaya. Iincasa ezimnandi ziqinisekile ukuba ziya kuphakamisa isidlo kwikhaya lezibini ezityayo, ngakumbi isibini esikuthandayo kushushu!  

• Kubandakanya iisosi ezi-7 ezahlukeneyo ezishushu
• Iphefumlelwe ziipepile ezahlukeneyo kunye neencasa ezingaqhelekanga ezivela kwihlabathi liphela
• Iincasa kule khithi ziquka: iGarlic Herb, iSmoky Bourbon, iGarlic Pepper, iChipotle Pepper, iCayenne Pepper, iWhisky Habanero, kunye neGhost Pepper.
• Iisosi ezishushu ziqala ukusuka kubulali kwabo bafuna nje ukukhaba, ukuya kutsho kushushu kushushu kwabo bangamakroti abathandi besosi eshushu.

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4. Imbiza ye-automatic stirrer

Khawucinge ukuba ushiya imbiza kwisitovu segesi ngaphandle kokukhathazeka malunga nokutshisa ukutya kwakho. Ngoku ungayishiya imbiza yakho ingajongwanga ngaphandle kokukhathazeka ngayo! Ezi ziimbono zesipho sokutya eziguqula ukupheka. Le mbiza yigajethi yasekhitshini eyazivuselelayo, elungelelaniswe ngokupheleleyo. Iza kunye nezantya ezi-2 zokuzivuselela kwaye iyinto ekulula ukuyisebenzisa. Litikiti lakho lamava okupheka angakhathaliyo.

• I-Saki Electric Stirrer ayisona sixhobo sokuvuselela rhoqo okanye umatshini oshukumisayo
• Iingalo ezihlengahlengiswayo ziyilelwe ukuba zilingane ngokulula uluhlu olubanzi lweepani
• I-BPA isimahla, ayinacingo kwaye iyatshajwa kwakhona. Eyona nto ibhetele ekuphekeni okuhlakaniphile nokunempilo 
• Ukushukumisa okungenazandla kunye nezantya ezi-2 zoxolo lwengqondo olongezelelweyo

5. Ifriji yomoya

Ukuba uthandana nomntu owenza umthambo okonwabela ukutya okunempilo kodwa okumnandi, i-air fryer sesinye sezona zipho zilungileyo zokutya zamadoda. Ungandikholelwa ukuba ndithe ezi zimvo zesipho sokutya zilungele uhlahlo lwabiwo-mali ngokugqithisileyo? Ke, yikholelwe. Esi fryer somoya sisebenza ngeendlela ezininzi siza kunye nokhetho lokuqhotsa, ukuqhotsa, ukupheka okanye ukubhaka izitya ezimnandi ezisempilweni. Ngokuqinisekileyo ixabisa yonke ipeni. 

• Iziphumo ezigqibeleleyo eziqhotsiweyo ngeoyile encinci okanye engekhoyo
• Iqondo lobushushu liqala kwi200°F – 400°F. Ubungakanani bomntu - bugcina indawo kwikhawuntara nakwikhabhinethi
• Iza nebhaskithi enokushenxiswa ye-BPA kunye nomphandle opholileyo ochukumisayo
• Ukucima ngokuzenzekelayo kuqinisekisa ukhuseleko olongezelelweyo kunye nokhuseleko

6. Iiramekins ezinemibala emininzi

Ezi zitya ezincinci ze-cylindrical zizipho ezigqibeleleyo zabapheki basekhaya, ngakumbi abo bathanda ukwenza iidessert. Ukuba unayo iqabane lokutya, ke baya kukuthanda ukukhonza iisouffles zabo okanye i-crème brulées kwezi ramekins zinemibala emininzi.  

• Iyakwazi ukumelana namaqondo obushushu agqithisileyo kuyo nayiphi na i-oveni okanye isikhenkcisi
• Isimahla kwiiCompounds eziVolatile Organic kunye nezinye iikhemikhali eziyingozi
• Yenziwe nge-eco kunye neeporcelains ezinobuhlobo kunye nokutya
• Iyilwe ngokutsha ngeporcelain eqiniswe kakhulu kunye nekhazimlisiweyo 

7. Gourmet ulwandle isipho ipakethe ityuwa

Gourmet ulwandle ityuwa? Ligama nje elimnandi letyuwa, akunjalo? Ewe ... hayi kanye. Ewe, ngokuqinisekileyo zibiza kakhulu kunetyuwa yesiqhelo yetafile, kodwa kukho isizathu esivakalayo sokuba – ezi tyuwa zenziwe ngesandla. Ivunwa ngesandla enceda ekugcineni iimpawu zayo zantlandlolo. Igourmet yokwenyani eluhlaza okwesibhakabhaka iya kuyixabisa ngokwenene le pakethi yetyuwa. Ukuba ujonge imibono yebhaskithi yesipho, le yinto ebalulekileyo.

• 6 x 1.1 Oz. iingqayi ibhaso lokuwina Casina Rossa gourmet salts
• Intshayelelo egqwesileyo komnye weyona migca igqwesileyo yehlabathi yetyuwa yodidi lwetyuwa ehamba ngaphaya kweetyuwa ezilula kunye nerubs.
• Iseti iqulethe enye yeTruffle kunye neTyuwa, iFennel & neTyuwa, isafron neTyuwa, iFiori & neTyuwa, iPorcini & neTyuwa kunye neHerb entsha neTyuwa.
• Ithathwe ngaphandle yiRitrovo Italian Regional Foods

8. I-oven yaseDatshi

Le ngqokelela yentliziyo entsha evela eLe Creuset iya kwenza izipho ezintle kubapheki basekhaya. Bangabhaka izimuncumuncu kule khokhothi. Basenokuphakamisa oku ngokulula njengoko sesona ntsimbi sikhaphukhaphu kwimarike. 

• Isinyithi esine-enameled cast sihambisa ubushushu obuphezulu kunye nokugcinwa
• I-enamel ekulula ukuyicoca kunye neyomeleleyo ixhathisa ukubuthuntu, ukungcola, ukuqhekeka kunye nokuqhekeka
• Ilungele ukusetyenziswa, ayifuni isinongo
• Izivalo eziqinileyo ezenzelwe ngokukodwa ukujikeleza umphunga kunye nokugcina ukufuma ekutyeni

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9. Ibhodi yamasi kaMnu noNksk

I-DELUXY luphawu olwaziwayo ngoluhlu lwayo lwezipho ezikhumbulekayo zezibini. Le yenye yeengcamango ezilungileyo zesipho sokutya kwisibini sokutya. Baneendlela ezahlukeneyo abanokukhetha kuzo, ukusuka kuMnu noNksk.

• Imveliso yokuphumelela ibhaso
• Ibhodi yetshizi kaMnu noNksk inokumelana nokufuma kwaye ayinamanzi
• Yenziwe ngesandla kwi-bamboo yendalo, ekumgangatho ophezulu 
• Umgangatho wobugcisa obuphezulu, kulula ukuwucoca kunye nokugcina 

10. Sous vide

Hayi indlela eluncedo ngayo ikhitshi elincinane ukunika isipho isibini esitya ukutya! I-sous vide isebenza ngokujikeleza amanzi ashushu embizeni kwiqondo lobushushu elichanekileyo ngokomnikelo ofunwayo wokutya kwakho, uyibambe apho ngalo lonke ixesha lokupheka kwakho iziphumo ezikhethekileyo. Ukuba indoda yakho ingumpheki wovavanyo ekhaya, esi sesinye sezona zipho zilungileyo zokutya zamadoda kwaye iyinyani into abayithethayo, amadoda aphekayo enza abona bathandanayo.

• Ukupheka okugqibeleleyo ngalo lonke ixesha, ukusuka kwinkukhu ukuya kwintlanzi, imifuno, amaqanda, inyama yenkomo, imvana, ihagu, nokunye 
• Ukukwazi ukutshixa incasa kunye nokufuma kwi-texture kunye nencasa eyesibini
• 12.8″ iAnova Precision Cooker Nano inokugcinwa kuyo nayiphi na idrowa yasekhitshini 

11. Iseti yeapron

I-Nomsum ehlekisayo, esebenzayo kwaye ilungile kulo naliphi na ithuba iiseti zefaskoti ziyakubeka uncumo kubuso besibini sakho. Iyahlekisa kwaye ilungele nasiphi na isiganeko. Umhlobo wakho kunye nabanye ababalulekileyo banokuba namava okudibana ekhitshini njengoko bepheka kunye, bedlala ngesipho esimnandi kodwa esimnandi osifumeneyo.

• Ezi faskoti ziyi-100% i-polyester kwaye zenziwe ngamalaphu ahlala ixesha elide aqinisekisiwe ukuba aya kuhlala ixesha elide.
• Zikwanokhuselo olubanzi ukuze zilingane ngokugqibeleleyo kubantu bazo zonke iisayizi
• Zihlala zihlala, i-cotton blend kwaye zinokuhlanjwa kumatshini
• Zenziwe ngemathiriyeli yomgangatho weprimiyamu, ezi faskoti aziyi kuncipha okanye zishwabene ukuba ziphathwa kakuhle

12. Ikhithi yokwenza isonka

Uyazi ukuba abantu bazimisele ngokupheka xa beqala ukwenza isonka ukusuka ekuqaleni! Ngoku kubaluleke kakhulu ukuba umbhaki omuncu abe nebhaskithi ye-banneton kunye nezixhobo zokwenza isonka. Esi sesinye sezona zipho zilungileyo zokutya kwisibini sokutya; baodole ibe nye ukuze bachithe ixesha elisemgangathweni kunye besenza isonka. Kwaye baya kukumemela kwisidlo sasemini ukuze uqhekeze isonka – phumelela!

• Iiseti ezi-2 ezingqukuva, iingobozi zokuqinisekisa izonka
• Ibamba ukuya kwi-2 yeeponti zentlama
• Ilungele ukubonakalisa intlama emanzi
• I-100% ye-brotform eyenziwe ngesandla engenawo i-splinter ngenxa yenkqubo ye-2 yokupolisha

13. Iketile yombane

Ngale ketile yombane ekhitshini labo, baya kuchitha ixesha labo besenza iti kunye neenkumbulo ezininzi. Nokuba kukuqala usuku okanye ukuphumla emva kosuku olude, ikomityi elungileyo yeti ihlala yamkelekile.

• I-Gooseneck spout ibonelela ngengxangxasi yamanzi ngokulawula ngokupheleleyo kuzo zonke ii-angles zokugalela. 
• Yenziwe ukusuka kwi-304 engenasici
• Iza ne-BPA-free handle yeplastiki
• Kuthatha malunga nemizuzu emi-5 ukufumana ikofu egalelwe ngaphezulu 

14. I-Iron skillet

Esinye sezixhobo eziyimfuneko ekhitshini yi-iron skillet. Ibonelela ngezinto ezininzi ezinokwenzeka njengokutshisa, ukuthambisa, ukuqhotsa kunye nokuqhotsa, zonke ezi ziyenza ibe yenye yezona mbono zilungileyo zesipho sokutya. Jonga ezinye iiresiphi ezilula nezimnandi zokupheka kunye kwisibini esikutyayo kwaye usithumele ngendlela yabo.

• I-Lodge 10.25" i-cast skillet yentsimbi
• Ukugcinwa kobushushu obungenakulinganiswa kunye nokufudumeza
• I-pre-seasoned nge-100% yeoli yemifuno yendalo
• Sebenzisa kwi-oven, kwisitovu, kwi-grill, okanye phezu komlilo wenkampu

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15. Konke kwi-chopper enye yemifuno

Ukunqunqa imifuno ngumsebenzi. Ukunqunqa itswele ngokukodwa kukukrazula kweenyembezi. Pun ijongwe apho. Fumana esi sipho sabapheki basekhaya kwaye unqumle iinzame zabo zokulungiselela ukutya ngesiqingatha ngokuchaneka, ukusikwa okugqibeleleyo ngalo lonke ixesha. 

• Yenzelwe ukwandisa intuthuzelo kunye nokusebenza kakuhle
• Sika, usike, kwaye ukrazule ngokulula, ufumane ubungakanani obufanelekileyo kunye nokumila kokutya kwakho
• Ixhotyiswe nge-9, i-heavy-duty, iibhleyidi zentsimbi ezomeleleyo ezingenakugqwala okanye ezingenakugoba, kwaye zakhelwe ukunyamezela uvavanyo lwexesha.
• Iza nesikhongozeli esiphangaleleyo esenziwe kusetyenziswa imathiriyeli ekumgangatho ophezulu

16. Iihuggers zokutya

Yenzelwe ukunceda ukunciphisa inkunkuma ekhaya, i-huggers yokutya inceda ekugcineni ukutya kwakho kusitsha kwaye kuhlale ixesha elide. Ezi zisongelo ziphinda zisebenziseke zezinye zezona mbono zilungileyo zesipho sokutya njengoko zinceda ekugcineni iziqhamo kunye nemifuno eshiyekileyo.

• Yolula ukuze ulingane kwiziqhamo ezisikiweyo, imifuno kunye nokunye ukutya
• Ukutshintshwa okugqwesileyo kweengxowa eziphezulu ze-zip, izitya zokugcina ukutya zeplastiki, ukusonga ngeplastiki kunye nolunye uhlobo lwephepha le-wax
• Izixhobo zasekhitshini ezonwabisayo kodwa zikwanobuhlobo nendalo, ziveliswe ngeplastiki enguziro kwaye zenziwe ukuba zihlale

17. Intonga yothuli yobhaki

Ukufuna uthuli ngokuqinisekileyo sesinye sezona zipho zilungileyo zokutya kwabo bathanda ukubhaka. Kuya kunceda ababhaki bathulule izimuncumuncu zabo ezibhakiweyo ngobuchule nangobugcisa. Esinye isiqingatha se-wand sifakwe kwi-perforated ukuze sisasazwe, kwaye esinye isiqingatha siqinile ukuze ukwazi ukukhupha umgubo. Isibini se-foodie sinokuhombisa kakuhle ukutya kwaso nge-cocoa engumgubo, iswekile, isinamoni kunye nezinye iziqholo zokutya. 

• Ilungele ukugalela umgubo wecocoa okanye iswekile egayiweyo kwiidessert, kunye nokugalela umgubo kwikhawuntara yokubhaka.
• Ukusebenza ngokulula kwesandla esinye, akunakuze kwahlukane ngexesha lokusetyenziswa
• Yenziwe nge-18/8 yentsimbi engatyiwayo
• I-Dishwasher ikhuselekile

18. Nontinga 3 icala splatter unogada

Le gadget yasekhitshini iyimfuneko kuye wonke umntu otya ukutya. Ikhusela i-oyile ekutshiceni epanini kwaye isasazeke phantsi kwekhitshi. Ngokuqinisekileyo kufuneka ubenayo kwaye yenye yezona ngcebiso zibalaseleyo zokutya zomntu othanda ikhitshi lakhe spic-and-span.

• Khusela iindonga zakho, izinto zokubala kunye nendawo yokupheka ngokulula
• Ikhusela ngokufanelekileyo isitovu sakho kunye nokusingqongileyo
• Iphelisa ubumdaka bokutya okutshiziweyo
• Iiphaneli ziyasonga ukuze zigcinwe lula

19. Ipapa yepopcorn yestovetop

Ubusuku bomhla? Ubusuku beMovie? Ubusuku bosapho? Ewe, ngokuqinisekileyo uya kufuna iipopcorn ukuba zihambe naloo nto ke nantsi imbono yesipho sokutya esisodwa. Kwaye kumfo othanda ukonwabisa, esi sesinye sezona zipho zilungileyo zokutya zamadoda. Isibini sokutya sinokonwabela isitya esimnandi sepopcorn ngelixa sibukele imuvi okanye sichithe ixesha elisemgangathweni kunye ngokubuza ezinye. imibuzo enzulu yobudlelwane.

• Yenza iiquarts ezi-5 zepopcorn ngemizuzu nje
• Iza ne-spinner ekhethekileyo yokuvuselela indlela, inqanda ukutshisa
• Izibambo kunye neqhosha elenziwe ngomthi wokwenene
• Ukucoca ngokulula - sula nje ngetawuli yephepha kwaye ugcine ukuze uyisebenzise kamva

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20. Iimitshini ze-oveni

I-oven mitts zezona mbono zilungileyo zesipho sokutya kwizibini zokutya ezihlala zisonwabisa kwaye zibetha ukutya okumnandi kunye nezimuncumuncu kwi-oveni. 

• Iimpawu ze-oven mitt ezi-2 (9.6 ngo-x 6.7 ngaphakathi) kunye nezibambi zeembiza ezi-2 (zisi-7 kwi-x 7 ngaphakathi)
• Yenziwe ngokuqina, i-100% yeqokobhe yomqhaphu kunye ne-100% yokuzaliswa komqhaphu
• Ubushushu buxhathisa ukuya kuma-392 F/200C
• Idizayini ye-silicone eprintiweyo kwi-oven mitt kunye nabaphethe imbiza babonelela ngokukhuselekileyo, ukubamba okungatyibiliki 

21. Udaka kunye ne-pestle

Ndiyazi ukuba sisixhobo ukusuka Stone Ages kodwa abantu abambalwa basathanda ukulungisa intlama yabo ngokusebenzisa le. Kukwakulungele ukukrazula i-walnuts evulekileyo, i-garlic etyumkileyo okanye i-peppercorn, okanye intle kakhulu nantoni na efuna ukutyumza okanye ukuvuleka. Udaka sisitya esiza ngeendlela ezininzi kunye neemilo. Ibamba isithako sokutya. I-pestle yinto ebuthuntu emile okweklabhu esetyenziselwa ukutyumza okanye ukucola izithako eziqulethwe kudaka. Le yeyona mibono yesipho sokutya kwi-foodies eyinyani.

• Iphelele ekusileni imifuno, iziqholo, amantongomane kunye nembewu ukukhulula iincasa zendalo kunye namavumba
• Zonke iziqwenga zakhiwe ngebhastile eliqinileyo elimhlophe elineempawu ezingwevu
• I-Pestle ibonelela ngobungakanani obufanelekileyo kunye nokubamba eyona friction yendalo

22. Isikhonkwane semarble

Le yesibini esithandanayo esithanda ukubhaka iicookies okanye ukuqengqa intlama yabo yepizza kunye. Yenza i-pizza ukusuka ekuqaleni kwaye qhagamshela neqabane lakho kwinqanaba elinzulu. Ezi zipho zinesitayile esigqithileyo sokutya ngokuqinisekileyo ziya kuyiphucula ikhitshi yabo ijongeka inotshi. 

• Ubude: 10 ″ 
• Iibheringi zeebhola zenayiloni zokuqengqeleka kakuhle
• Izibambo zokhuni zokubamba lula kunye nesiseko somthi sokuphumla
• Ibhastile linceda ukugcina intlama ipholile ngelixa iqengqeleka 

23. Isibambi sebhloko yemela yemagneti

Esi sibambeli sebhlokhi soyilo lwangoku sisipho esikhulu somthandi wokutya. Iya kugcina indawo yasekhitshini njengoko zonke iimela zinokupakishwa kwisibambi esinye. Iimela zisetyenziswa yonke imihla. Yiyo ke esi sesona sipho silungileyo sesipho sokutya esinokuthi sinikwe umntu othanda yonke into kwindawo yayo. 

• Amacala amabini, imagnethi, ibhloko yeemela jikelele
• Iquka amacala amabini amade, anzulu akwenza kube lula ukuxhoma ukupheka kwakho, ukulungiselela ukutya, inyama yenkomo kunye neemela zokumisa ngokukhawuleza, ukufikelela ngokulula.
• Ubamba iimela ngokuthe nkqo kwaye zenziwe ngentsimbi ekhuselekileyo ye-304 yokutya 
• Yomelele, yomelela ngakumbi, kwaye iyamelana nomhlwa kunye nokudleka

24. Isikali sekhitshi sedijithali

Esi sikali sasekhitshini sintshayelelo egqibeleleyo yokulinganisa ukutya ukuze kuphekwe ngcono kunye nokwahlulahlula ekhaya. Yenzela ezona zipho zilungileyo zokutya zamadoda afunda ukulinganisa ukutya kwawo. Isikali esenza yonke into oyifunayo, kwaye siyenza kakuhle kangangokuba sesinye sezona mbono zilungileyo zesipho sokutya.

• Ukufundwa kwehle ukuya kwigramu
• Umthamo weponti yeshumi elinanye, iiyunithi ezine zomlinganiselo
• Kulula ukuyicoca, indawo egudileyo
• Isikrini se-LCD esinomlinganiselo ophezulu sibonisa iigram, iilbs. kunye no-oz, fl oz, okanye ml

Ngoko nanko uya! Uluhlu lwemibono yesipho sokutya kwisibini esithandayo ukutya kunye nokupheka kunye nokutya abanye. Ezi zipho ziluncedo, zinesitayile kwaye ziyimfuneko kusetyenziso lwemihla ngemihla. 

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